Eating At Per Se

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A Detailed Review of Per Se: A Culinary Journey in the Heart of NYC

Per Se, one of New York City’s most iconic fine-dining establishments, is a restaurant that needs no introduction for food enthusiasts. Nestled in the Time Warner Center at 10 Columbus Circle, 4th Floor, this luxurious dining destination offers breathtaking views of Central Park and Columbus Circle, setting the stage for an unforgettable culinary experience. As a blogger and food lover, I had the privilege of dining at Per Se, and here’s my detailed review of this gastronomic gem.

The Chef: Thomas Keller

Per Se is the brainchild of Thomas Keller, one of America’s most celebrated chefs. Keller is the culinary genius behind The French Laundry in Napa Valley, which has long been regarded as one of the best restaurants in the world. With Per Se, Keller brought his signature philosophy of refined, ingredient-driven cuisine to New York City. His meticulous attention to detail, commitment to sourcing the finest ingredients, and dedication to perfection are evident in every aspect of the dining experience.

Keller’s influence extends beyond the kitchen—he’s a mentor to many of today’s top chefs and has authored several acclaimed cookbooks. Dining at Per Se feels like stepping into Keller’s world, where every dish tells a story of craftsmanship and passion.

The Restaurant: Elegance and Sophistication

Per Se’s location in the Time Warner Center places it at the crossroads of luxury and culture. The restaurant’s design is understated yet elegant, with soft neutral tones, plush seating, and floor-to-ceiling windows that frame the bustling cityscape. The ambiance is intimate and serene, making it the perfect setting for a special occasion or a once-in-a-lifetime meal.

The service at Per Se is nothing short of impeccable. The staff is knowledgeable, attentive, and genuinely passionate about the dining experience they’re curating. From the moment you’re greeted at the door to the final farewell, every detail is thoughtfully considered.

The Food: A Symphony of Flavors

Per Se offers a nine-course tasting menu that changes daily, reflecting the seasonality of ingredients and Keller’s culinary creativity. There’s also a vegetarian tasting menu available, ensuring that all diners can enjoy the full experience. Each course is a masterpiece, beautifully plated and bursting with flavor.

Here are some highlights from my meal:

1. Oysters and Pearls: This iconic dish is a revelation. Sabayon of pearl tapioca with Island Creek oysters and Sterling White Sturgeon caviar creates a luxurious, velvety texture that melts in your mouth. It’s a perfect balance of briny, creamy, and savory.

2. Butter-Poached Lobster: The lobster is cooked to perfection—tender, succulent, and rich. Paired with a delicate sauce and seasonal vegetables, it’s a dish that showcases Keller’s ability to elevate simple ingredients.

3. Wagyu Beef: The beef is incredibly tender, with a deep, umami-rich flavor. It’s served with a medley of accompaniments that enhance but never overpower the star of the dish.

4. Desserts: The dessert courses are a sweet finale to the meal. From the playful “Coffee and Doughnuts” to the exquisite chocolate creations, each bite is a celebration of texture and taste.

The wine pairings are equally impressive, with a sommelier who expertly guides you through selections that complement each course.

The Price: A Splurge Worth Every Penny

Let’s address the elephant in the room: dining at Per Se is undeniably expensive. The nine-course tasting menu is priced at 420 per person additional charge for wine pairings. While this is undoubtedly a splurge, the experience is worth every penny for those who appreciate fine dining.

Per Se is not just a meal—it’s a culinary journey that engages all your senses. The quality of the ingredients, the artistry of the dishes, and the level of service justify the price tag. That said, it’s an experience best saved for a special occasion.

Other Options to Eat in NYC

If Per Se is out of your budget (or fully booked, as it often is), New York City offers a plethora of dining options to suit every taste and budget. Here are a few alternatives:

1. Eleven Madison Park: Another three-Michelin-starred restaurant with a focus on seasonal, locally sourced ingredients.

2. Le Bernardin: A world-renowned seafood restaurant with a more approachable prix-fixe menu.

3. Gramercy Tavern: A beloved NYC institution offering both a casual tavern and a fine-dining